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Beer and Food

Classic hamburger with Emmental

Hamburgers are always a great choice for dinner and socializing.

A classic is a classic! For an extra touch, add a bit of Emmental and we believe that your friends will be delighted.


Preheat the grill to high temperature.
From meat create 12 patties, about 5 cm wide.
Spice the patties with salt and pepper, bake them for 4-5 minutes and carefully turn on the other side.
Fill them equally with cheese, cover the grill and cook for an additional 4 minutes.
Remove the patties from the grill and toast buns for 1-2 min until they become dark.
To assemble the burgers, apply mayonnaise on the bottom bun. Add to that a patty, lettuce, onion and tomato. On the upper bun, put the ketchup. If necessary, use a toothpick so the burger would not fall apart.


1 kg of beef 
1 teaspoon (15 ml) of vegetable oil
pure salt and fresh black pepper
200 g of Emmental cheese
12 small hamburger buns
½ head of iceberg lettuce, fine cleaned
3 tomatoes, chopped
2 red onions, thinly sliced
½ cup (125 ml) of mayonnaise
½ cup (125 ml) of ketchup